Eating a high quality diet is vital to good health. Unfortunately, the food environment makes it very difficult to make the right nutritional choices. The George Institute works to minimise this harm by highlighting the adverse effects of diets high in salt, saturated fat and sugar and by undertaking research that supports healthier food choices.
- Executive Director, The George Institute, Australia
- Professor of Medicine, UNSW Sydney
- Honorary Professor, Sydney Medical School, University of Sydney
- Professor of Clinical Epidemiology, Imperial College London