The NSW Minister for Health and Medical Research, The Honourable Brad Hazzard MP, visited The George Institute, China on 7 December with a health and medical delegation led by the Minister in China as part of the NSW-Guangdong Joint Economic Meeting (JEM) on 5 December. The Secretary of NSW Health, Elizabeth Koff, and Special Envoy to China, Dr Jim Harrowell AM also attended.
This Christmas, partygoers might think they’re eating healthily when they reach for crackers and dip. But new research released today shows that some dips are saltier than seawater, and several cracker-dip combinations deliver more than half a day’s worth of salt in just one serve.
It’s a 900-million-dollar industry taking over our supermarket aisles, but some ready meals contain more than an entire day’s worth of salt in a single serve and according to new research published today, they’re getting saltier.