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20/05/2020
The George Institute today announced that six of its researchers have been awarded NHMRC grants commencing in January 2021 and extending for a five-year period.
19/05/2020
To address the adverse effects of sugar on health and the environment, we must look at the broader food system, according to a new report from a roundtable of industry and health experts.
14/05/2020
New research from The George Institute for Global Health shows some popular fast food chains are serving up almost all your daily energy needs in a single meal.
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