New research has revealed the hidden toll that fast food kids’ meals can have on young children’s health. Some meals aimed at kids contain more than an entire day’s maximum recommended salt intake.
Aboriginal and Torres Strait Islander children are almost twice as likely to be hospitalised for unintentional injuries such as falls, burns and poisoning than non-Aboriginal children, a new study has shown.
Carers of people having dialysis suffer significant burden and poorer quality of life than the general population, a study by Sunshine Coast Hospital and Health Service (SCHHS) and The George Institute for Global Health has found.
The George Institute for Global Health was awarded almost $12 million from the NHMRC today for research that will improve the lives of people with chronic kidney disease, septic shock and chronic obstructive pulmonary disorder (COPD)
High profile brands could see their Health Star Rating (HSR) slashed as part of a review to make sure the system works for Australians, not just food companies.
The Honourable Ken Wyatt AM, MP, Minister for Senior Australians and Aged Care, Minister for Indigenous Health, spoke at The George Institute’s latest #GeorgeTalks Q and A event, hosted at Parliament House, Canberra.
A new report from The George Institute for Global Health, VicHealth and the Heart Foundation has found a single tablespoon of the average soy sauce contains 61 percent of our recommended daily salt intake
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