The George Institute For Global Health
United Kingdom

Media releases

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The CREDENCE trial, investigating a breakthrough treatment for chronic kidney disease and type 2 diabetes, has been ended early after benefit was demonstrated at an interim analysis.

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Improved added sugar labelling across all packaged foods would help guide Australians to healthier food choices, according to The George Institute for Global Health.

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The George Institute welcomes new funding for Advanced Health Research and Translation Centres, SPHERE and Sydney Health Partners, to boost translation of medical research into better health outcomes.

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Statement by Professor Bruce Neal of The George Institute, Australia:

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Six out of ten Australian packaged foods are highly or ultra-processed, more than half are discretionary/junk foods and only one third are healthy, according to a new analysis by The George Institute for Global Health.

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Australia now has many of the building blocks in place to roll out a digitally enabled health system that could transform care services, an expert report has found.

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A review of almost 50,000 Australian packaged foods has found the Health Star Rating (HSR) system provides sound dietary advice on more than 97% of products.

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Increasing numbers of people worldwide are suffering life-long disability and dying prematurely due to the ineffective treatment of people with multiple health conditions, a new report suggests. 

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An innovative mobile device-based health app to enable people in India to access essential diabetes care has been launched by The George Institute for Global Health, India.

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The George Institute has taken part in The Lancet Taskforce on non-communicable diseases (NCDs) which examines the costs and economic interventions that could help reduce the burden of NCDs worldwide.