The CREDENCE trial, investigating a breakthrough treatment for chronic kidney disease and type 2 diabetes, has been ended early after benefit was demonstrated at an interim analysis.
Improved added sugar labelling across all packaged foods would help guide Australians to healthier food choices, according to The George Institute for Global Health.
The George Institute welcomes new funding for Advanced Health Research and Translation Centres, SPHERE and Sydney Health Partners, to boost translation of medical research into better health outcomes.
Statement by Professor Bruce Neal of The George Institute, Australia:
Six out of ten Australian packaged foods are highly or ultra-processed, more than half are discretionary/junk foods and only one third are healthy, according to a new analysis by The George Institute for Global Health.
Australia now has many of the building blocks in place to roll out a digitally enabled health system that could transform care services, an expert report has found.
A review of almost 50,000 Australian packaged foods has found the Health Star Rating (HSR) system provides sound dietary advice on more than 97% of products.
Increasing numbers of people worldwide are suffering life-long disability and dying prematurely due to the ineffective treatment of people with multiple health conditions, a new report suggests.
An innovative mobile device-based health app to enable people in India to access essential diabetes care has been launched by The George Institute for Global Health, India.
The George Institute has taken part in The Lancet Taskforce on non-communicable diseases (NCDs) which examines the costs and economic interventions that could help reduce the burden of NCDs worldwide.