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In the second of a three-part series on the Australian Government’s Healthy Food Partnership Reformulation Program, Emalie Rosewarne explores how the latest reformulation targets can be improved.…

Executive Director, George Institute Australia Professor of Medicine, UNSW Sydney Honorary Professor, Sydney Medical School, University of Sydney Professor of Clinical Epidemiology, Imperial College…

What is your job and what does it involve? I am currently a Research Fellow and the Global Database Manager for The George Institute's Food Policy Division. My main responsibility is the…

Healthy Food. Healthy Planet. Professor Bruce Neal from The George Institute for Global Health tells us about plans for the FoodSwitch app and the potential impact of improving the food supply.

On the 2nd of November, we held an event highlighting the work of the Healthy Food, Healthy Planet, Healthy People Centre of Research Excellence. A focus of the event was the launch of ecoSwitch an…

Poor diets that are high in salt and sugar or excess energy and don’t include sufficient quantities of fresh fruits and vegetables are contributing to a whole host of non-communicable diseases. That’…

First published in Australian Doctor Professor Bruce Neal is one of Australia’s top clinical researchers whose work has exercised a heavy influence over general practice. Here he speaks with…

World Food Day is celebrated around the globe on October 16. Food is one of our basic needs as a society. But while diet-related health problems are placing an increasing burden on already stretched…

A new study analysing sugar content in Australian beverages shows that a voluntary industry pledge to reduce sugar had little or no impact on companies actually doing so. Decreases were larger among…

The George Institute for Global Health has won the “Excellence in Research and Development between Australia and India” award from the Australia India Business Council (AIBC). The AIBC was founded…

The George Institute for Global Health is pleased to make this submission, Accelerating Research and Development (R&D) in NSW. Our mission is to improve the health of millions of people worldwide…

It’s the 21st century way of tracking your sugar consumption.  Producers of the popular documentary That Sugar Film, in partnership with The George Institute of Global Health, have developed a…

"We believe our research affirms the potential for motivated communities, supported with basic advocacy tools, to change their diets for the better."   What was the problem? Australian adults…

New research by The George Institute for Global Health reveals the high and unnecessary amount of salt in instant noodles sold in Australia and around the world. 765 noodle products collected from…

Millennials enlisted to save nation’s blood pressure  Dangerous levels of hidden salt in packaged foods – including bread – make it “almost impossible” to stay within safe limits for salt…

Added sugar labelling in Australia and New Zealand Foods and drinks can contain both ‘naturally occurring’ and ‘added’ sugars. Excess consumption of added sugars is associated with dental caries,…

The number of people living with diabetes is increasing worldwide at an alarming rate. According to the International Diabetes Federation (IDF), diabetes is one of the fastest growing health…

The George Institute for Global Health is pleased to make a submission to the House of Representatives Standing Committee on Health, Aged Care and Sport in relation to their inquiry into approval…

The George Institute has been a supporter of the Health Star Rating (HSR) system since its inception and remains keen to see the system achieve its full potential as a critical component of Australia…

  The George Institute for Global Health made a submission to the Department of Industry, Science, Energy and Resources, and the Australian Competition and Consumer Commission (ACCC) on the…