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Millennials enlisted to save nation’s blood pressure  Dangerous levels of hidden salt in packaged foods – including bread – make it “almost impossible” to stay within safe limits for salt…

New research by The George Institute for Global Health reveals the high and unnecessary amount of salt in instant noodles sold in Australia and around the world. 765 noodle products collected from…

"We believe our research affirms the potential for motivated communities, supported with basic advocacy tools, to change their diets for the better."   What was the problem? Australian adults…

It’s the 21st century way of tracking your sugar consumption.  Producers of the popular documentary That Sugar Film, in partnership with The George Institute of Global Health, have developed a…

The George Institute for Global Health has won the “Excellence in Research and Development between Australia and India” award from the Australia India Business Council (AIBC). The AIBC was founded…

The George Institute for Global Health is pleased to make this submission, Accelerating Research and Development (R&D) in NSW. Our mission is to improve the health of millions of people worldwide…

A new study analysing sugar content in Australian beverages shows that a voluntary industry pledge to reduce sugar had little or no impact on companies actually doing so. Decreases were larger among…

World Food Day is celebrated around the globe on October 16. Food is one of our basic needs as a society. But while diet-related health problems are placing an increasing burden on already stretched…

First published in Australian Doctor Professor Bruce Neal is one of Australia’s top clinical researchers whose work has exercised a heavy influence over general practice. Here he speaks with…

Poor diets that are high in salt and sugar or excess energy and don’t include sufficient quantities of fresh fruits and vegetables are contributing to a whole host of non-communicable diseases. That’…

On the 2nd of November, we held an event highlighting the work of the Healthy Food, Healthy Planet, Healthy People Centre of Research Excellence. A focus of the event was the launch of ecoSwitch an…

Healthy Food. Healthy Planet. Professor Bruce Neal from The George Institute for Global Health tells us about plans for the FoodSwitch app and the potential impact of improving the food supply.

What is your job and what does it involve? I am currently a Research Fellow and the Global Database Manager for The George Institute's Food Policy Division. My main responsibility is the…

Executive Director, George Institute Australia Professor of Medicine, UNSW Sydney Honorary Professor, Sydney Medical School, University of Sydney Professor of Clinical Epidemiology, Imperial College…

In the second of a three-part series on the Australian Government’s Healthy Food Partnership Reformulation Program, Emalie Rosewarne explores how the latest reformulation targets can be improved.…

For two decades, The George Institute has searched for new ways to influence health decision makers so that lives can be improved around the world, says Executive Director of The George Institute,…

The George Institute for Global Health today announced a significant recruitment as part of an ongoing effort to broaden its global reach and impact on the provision of sustainable healthcare for the…

Download the full report "Changes in salt levels in cooking sauces, Australia, 2010-17" (PDF 663KB) Download the table of results of salt in cooking sauces (PDF 278KB) Visit unpackthesalt.com.au…

A comprehensive analysis of on-pack marketing of foods sold in Australian supermarkets has revealed widespread, unregulated use of promotional techniques directly appealing to children - like cartoon…

SYDNEY, MAY 14 - Tempted to reach for the food delivery app to get your favourite fast food fix during lockdown? New research from The George Institute for Global Health shows some popular fast…