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Displaying results 41 - 60 of 135
- Australia’s largest study comparing supermarket private label products with equivalent branded foods has produced some unexpected results, with the average salt content significantly lower in the…26/8/2015 -Media releaseentity:node2.6446016
- The George Institute welcomes the government’s National Innovation and Science Agenda and investment in a culture of innovation that can catapult research output into real benefits for all…08/12/2015 -Media releaseentity:node2.6652262
- Salt intake in Australia has reached critical levels, with adults consuming almost twice the recommended limit. This week, during World Salt Awareness Week (29 February – 6 March), VicHealth is…02/3/2016 -Media releaseentity:node2.6514409
- The George Institute for Global Health has won the “Excellence in Research and Development between Australia and India” award from the Australia India Business Council (AIBC). The AIBC was founded…19/5/2016 -Newsentity:node2.6791556
- First published in Australian Doctor Professor Bruce Neal is one of Australia’s top clinical researchers whose work has exercised a heavy influence over general practice. Here he speaks with…23/5/2016 -Newsentity:node2.8538992
- "We believe our research affirms the potential for motivated communities, supported with basic advocacy tools, to change their diets for the better." What was the problem? Australian adults…27/7/2016 -Case Studiesentity:node2.6446016
- New research from the George Institute for Global Health, Public Health Foundation and Centre for Chronic Disease Control, India highlights the high levels of salt in packaged food sold in India. The…27/7/2016 -Media releaseentity:node2.8573043
- New research by The George Institute for Global Health reveals the high and unnecessary amount of salt in instant noodles sold in Australia and around the world. 765 noodle products collected from…29/8/2016 -Newsentity:node2.6377974
- Flexible hours Full-time casuals required Diets high in energy, saturated fat, added sugars and salt are contributing to increasing incidences of non-communicable diseases. The George…01/9/2016 -Careerentity:node2.6042955
- The Food Policy Divison are currently seeking an experienced and motivated Senior IT Business Analyst to lead and provide technical expertise and insight in the development of IT and business…20/10/2016 -Careerentity:node2.3710945
- It’s the time of year when everyone indulges. But new research from The George Institute for Global Health has revealed huge variations in the sugar, fat, salt and energy content of your favourite…09/12/2016 -Media releaseentity:node2.9556544
- • Full-time, 2 Year Fixed Term Contract • Food Policy Division • Be part of an exciting and innovative health application Established in 1999, The George Institute for Global Health…06/1/2017 -Careerentity:node2.765189
- The George Institute’s FoodSwitch program has been selected to participate in LAUNCH Food – a global challenge to improve health outcomes by enabling people to make healthy food choices.…02/2/2017 -Media releaseentity:node188,478,768
- It’s a staple eaten by millions of Australians, but a new study has revealed the hidden levels of salt within our daily bread. Researchers from The George Institute for Global Health analysed 1439…21/3/2017 -Media releaseentity:node2.6175935
- We have an exciting new opportunity for forward thinking and enthusiastic Senior Research Fellow to work within our Food Policy Division, to grow our impact on food policy and nutrition…30/5/2017 -Careerentity:node2.307068
- Flexible hours Must be able to work at least 20 hours per week Work to be completed in supermarkets in the Sydney metropolitan area The George Institute is a global health and clinical…13/7/2017 -Careerentity:node2.2464085
- Researchers from The George Institute for Global Health have been awarded funds from UK’s National Institute for Health Research (NIHR) to address the health challenge of stroke care in India and…18/7/2017 -Media releaseentity:node2.6175935
- Download the full report "Changes in salt levels in cooking sauces, Australia, 2010-17" (PDF 663KB) Download the table of results of salt in cooking sauces (PDF 278KB) Visit unpackthesalt.com.au…23/8/2017 -Media releaseentity:node2.2077103
- Download the full report "Changes in salt levels in ready meals, Australia (2010-2017)" (PDF 383KB) Download the table of results: highest and lowest salt ready meal products, 2017 (PDF 315KB)…03/10/2017 -Media releaseentity:node2.948369
- The George Institute (GI) for Global Health China has been invited by UNSW Sydney (the University of New South Wales) to participate in a mini-roadshow on 1 November, organized as part of the Torch…01/11/2017 -Media releaseentity:node2.6514409