We can't seem to find the page you are looking for

Australia’s most popular food-scanning app, FoodSwitch, has been recognised as one of the world’s top 100 innovative initiatives, selected from entries spanning more than 79 countries. At the…

A revolutionary smartphone app launched will empower New Zealand shoppers to make healthier food choices - reducing their risk of dying early from two of the nation’s biggest killers, heart attack…

The George Institute for Global Health today announced a significant recruitment as part of an ongoing effort to broaden its global reach and impact on the provision of sustainable healthcare for the…

Professor Bruce Neal, Senior Director at The George Institute for Global Health, explains how we've taken years of research and placed it directly into the hands of everyday Australians so that they…

Professor Bruce Neal from The George Institute for Global Health talks about how FoodSwitch app, now available in the UK, can help you make healthier food choices.

So many Australian shoppers have embraced the first ever smartphone app that provides healthier packaged food options in supermarkets, that the free app will now be launched in the United Kingdom…

With the global effort to reduce salt consumption and reduce stroke kicking off today with Salt Awareness Week, The George Institute for Global Health is helping consumers with specific advice on how…

The George Institute for Global Health’s Dr Elizabeth Dunford, of the Food Policy team, has been awarded the Young Investigator Award at the 12th International Congress on Obesity in Malaysia, held…

What is your job and what does it involve? I am currently a Research Fellow and the Global Database Manager for The George Institute's Food Policy Division. My main responsibility is the…

One of Australia’s top health apps, FoodSwitch, has just been awarded “Most Valuable HCP or Health Care Initiative Award” at a conference in Spain, because of its ability to empower shoppers to make…

The latest research in heart disease prevention from The George Institute for Global Health, using a variety of approaches such as salt reduction, e-health and streamlining hospital processes,…

Professor Bruce Neal explains that with the latest update to the FoodSwitch database it's now even easier to switch to healthier eating habits and says thanks to everyone who submitted photos.

Australian consumers have expanded the number of food products in the database of award winning health app FoodSwitch from under 20,000 to more than 70,000 - simply by scanning and photographing the…

Australia’s food manufacturers got a B for salt reduction today. The first objective evaluation of the Food and Health Dialogue, the Australian Government’s flagship initiative to improve the…

Researchers have launched a new healthy food stars website to help shoppers work out how much fat, salt and sugar is in their food. The new website, launched by The George Institute for Global…

The George Institute congratulates the Government on the launch today of the Health Star Rating website to help the food industry implement the Health Star Rating and educate Australians about how…

Award-winning ‘FoodSwitch’ app adds new user-requested features and Health Star Rating. Products high in sugar and saturated fat are being uncovered by Australian consumers and switched for…

Australian kids are eating alarming amounts of salt, putting them at greater risk of heart disease later in life, and making simple changes to what goes in kids’ lunchboxes can reduce salt by as…

The innovative FoodSwitch smartphone application is now the number one downloaded food scanning app in the Australian Appstore, a huge achievement for its George Institute creators. The free app…

It’s the 21st century way of tracking your sugar consumption.  Producers of the popular documentary That Sugar Film, in partnership with The George Institute of Global Health, have developed a…