Healthy food healthy planet

Annually, 11.6 million deaths are caused by poor quality diets. And 2.1 billion people are overweight or obese, with other adverse health effects, such as stunting, iron deficiency, high blood pressure or diabetes in hundreds of millions more.  

These health problems are caused jointly by the over-consumption of unhealthy foods and the under-consumption of essential nutrients and vitamins.  There are now few communities in the world unaffected by the problems caused by poor diet.

First Nations program

The George Institute for Global Health acknowledges the Gadigal people of the Eora Nation as the traditional owners of the land upon which its King Street and King George V buildings are located. The George institute also acknowledges the traditional owners of the Aboriginal and Torres Strait Islander lands upon which its research takes place.

Genovate

Genovate Launch – Driving impact through disruptive entrepreneurship

On the 24th of October the Sydney office launched Genovate – a social entrepreneurship program – designed to drive impact through disruptive entrepreneurship.

Professor Bruce O’Neal, Executive Direction of The George Institute started the event by explaining the basis for Genovate, that it is unmet needs that should drive innovation in health.

The afternoon then progressed to a panel of experts that explained some of the of the social enterprises that have emerged from The George Institute for Global Health’s research – Ellen Medical, SMARTHEALTH, PolyPill and FoodSwitch – and how they are working to combine profit with purpose to make an impact on global health.

Tristan Berry from Beacohealth, one of our Health10x start-ups, then pitched the world’s first fully automated body repositioning device for immobile patients as a solution to pressure sores in immobile patients and high demands on nursing and care staff.

The over 50 event attendees later broke off into interactive discussion groups that explored the different unmet health needs that are facing different communities around Australia and the world – Aboriginal and Torres Strait Islander communities, women’s health and primary health care in low resource settings. The discussions helped everyone there to look at problems in a different way, and examine how environmental, socio-economic, and systemic context impacts on the health needs of a population.

The launch wrapped up with some snacks and networking drinks.

Rohina and Abraham

Data, science and achieving the sustainable development goals

On 15th of October 2019 The George Institute for Global Health held a panel discussion, ‘Data, science and achieving the sustainable development goals’ featuring two leading experts, Associate Professors Abraham Flaxman (IMHE) and Rohina Joshi (UNSW). The United Nation’s Sustainable Development Goal 3 aims to ensure healthy lives and promote well-being for all at all ages.

It includes ambitious and important targets for reducing maternal mortality, lowering child mortality, and a reduction in premature deaths due to non-communicable disease by 2030. The challenge is that access to reliable information differs around the world, particularly in low and middle income countries.

Following their presentations at the American Association for Advancement of Science Annual Meeting earlier this year, this session looked at ways health researchers, policy makers and the community are working together to improve data quality about who is dying, where, and from what. Rohina started by discussing verbal autopsy methods and her experience in conducting large scale verbal autopsy studies, explaining that this has the potential to improve health systems information systems in low and middle income countries. Abraham further elaborated on improving health information systems as he discussed an exciting new data collection scale which is currently under way, where new data and analytics, and human-computer collaboration will provide comprehensive monitoring efforts to bend the curve. He also explained the Global Burden of Disease Study which is an ongoing effort to integrate all available data and produce estimates of who is sick with what and where  and therefore can SDGs be attained given the current scale of interventions.

Nutrition Week - Scientia PhD student Briar McKenzie is examining differences in dietary intake for women and men

This year’s nutrition week is all about promoting fruit and vegetable consumption but our Scientia PhD student Briar McKenzie is examining differences in dietary intake for women and men, and whether we need gender sensitive policies to improve nutrition.