News and events

Researchers investigating differences in diet and related disease risk factors between men and women in lower income countries instead found an alarming degree of poor dietary habits that likely masked effects of gender, according to a new study published today.

Major Australian food manufacturers are failing to deliver on voluntary commitments to make healthier products when it comes to salt, according to a new study of salt levels in foods on our supermarket shelves.

There are three times as many cases of sepsis and almost twice as many Australians dying from it each year than previously thought, according to the first assessment of the worldwide burden of sepsis published in The Lancet today.