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- About two million deaths per year globally can be attributed to people eating more than the World Health Organization’s (WHO) recommended daily salt intake of less than 5g/day. Eating too much salt…02/11/2021 -Profile storyentity:node3.883565
- Edwine is the director of the Nairobi Programme of the KEMRI-Wellcome Trust Research Programme and also heads the Programme’s Health Economics Research Unit (HERU). Edwine is also a Visiting…21/10/2021 -Profile storyentity:node3.2148716
- A new study of processed meats and fish products in five countries showed great variations in salt content, potentially signalling opportunities for countries and their consumers, manufacturers and…19/10/2021 -Media releaseentity:node4.2815256
- Geneva, 11 October 2021 - The George Institute for Global Health has joined more than 300 organizations representing at least 45 million nurses, doctors and health professionals worldwide – about…11/10/2021 -Media releaseentity:node3.4137616
- Sikhumbuzo Mabunda is a Research Assistant at The George, currently completing his PhD at The University of New South Wales. He is part of the Institute’s Global Health Workforce Unit, which focuses…05/10/2021 -Profile storyentity:node3.4173393
- New research amongst the world’s biggest consumers of dairy foods has shown that those with higher intakes of dairy fat - measured by levels of fatty acids in the blood - had a lower risk of…21/9/2021 -Media releaseentity:node3.3425438
- The George Institute for Global Health's Associate Professor Dr Sanne Peters – whose research focuses on sex differences in chronic diseases – has been awarded a prestigious Vidi fellowship,…02/8/2021 -Newsentity:node3.9801927
- NEW DELHI, JULY 23 Drowning is a significant issue globally, accounting for 7% of all injury-related deaths and is among the top 10 leading causes of death for 5-14 year olds. The World Health…23/7/2021 -Media releaseentity:node3.6801372
- Drowning is a significant issue globally, accounting for 7% of all injury-related deaths and is among the top 10 leading causes of death for 5-14 year olds. The World Health Organization (WHO)…22/7/2021 -Newsentity:node3.8619838
- A new study on diet and leading causes of death finds that those on a low carbohydrate, low fat and high protein diet had a lower risk of early death, but a lower risk of cardiovascular disease only…21/7/2021 -Newsentity:node3.915856
- 2 year, fixed term contract (potential for extension) Flexible working arrangements available - including base location Respected global research organisation Make an impact on global health…25/6/2021 -Careerentity:node3.3634987
- Differences in how blood pressure affects the risk of dementia in men and women may provide clues to help slow the rapid growth of the disease, according to new research published today. In a study…19/5/2021 -Media releaseentity:node3.369359
- This blog by Senior Research Fellow Dr Rohina Joshi first appeared in Indian Link and has been republished with their permission. India is experiencing an overwhelming second wave of COVID-19…05/5/2021 -Profile storyentity:node3.27236
- The George Institute for Global Health welcomes today’s announcement by Woolworths to withdraw its proposal to develop a Dan Murphy’s near three dry communities in the Northern Territory…29/4/2021 -Newsentity:node3.4872265
- Full time / 1 FTE Flexible working arrangements available Respected global research organisation Make an impact on global health outcomes The George Institute (TGI) is 700+ people around the…20/4/2021 -Careerentity:node3.388741
- It’s always a good time to quit, but COVID is making smokers think about doing it sooner rather than later. And many want to quit for other people, not just themselves. According to a new study from…31/3/2021 -Media releaseentity:node3.5149846
- Full time (1 FTE) opportunity Fixed term contract (2 years) Flexible working arrangements available Respected global research organisation Make an impact on global health outcomes The George…26/3/2021 -Careerentity:node3.3142314
- Reporting Period 1 July 2022 to 30 June 2023 ABOUT US The George Institute for Global Health (ABN 90 085 953 331) (The George Institute) is a leading independent global medical research institute…17/3/2021 -Landing Pageentity:node3.3386657
- In a paper published in the British Medical Journal, UK researchers have shown that one year after the British Government imposed a levy on sugar sweetened beverages (or SSBs), people are buying less…11/3/2021 -Media releaseentity:node161,895,776
- Government targets designed to lower the salt content of packaged foods will make little difference to the health of Australians, according to a new analysis published today. George Institute…14/1/2021 -Media releaseentity:node3.6321754