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- What is the problem? Malnutrition in all its forms – including nutritional deficiencies – is a leading cause of death and disability globally. Food fortification is a proven and cost-effective…09/4/2024 -Landing Pageentity:node2.5397944
- The George Institute for Global Health is pleased to collaborate with the NSW Ministry of Health to update estimates of the societal and economic costs of drug use in Australia to 2022/23. This…28/4/2024 -Policy and Practice Reportsentity:node2.6872354
- Grassroots innovation interview series The NCD Lab on Women and Girls, which The George Institute for Global Health co-chairs with the World Health Organization (WHO), is a virtual platform that aims…29/4/2024 -Profile storyentity:node110,083,112
- The George Institute is pleased to provide a submission to the review of the FSANZ Act. The current food regulatory system in Australia and New Zealand excels at food safety but falls short on…15/5/2024 -Policy and Practice Reportsentity:node153,917,264
- The George Institute for Global Health, China has been recognized by the World Hypertension League (WHL) with a 2024 Organizational Excellence Award in Population Global Hypertension Control. The…17/5/2024 -Media releaseentity:node115,808,568
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