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Displaying results 41 - 60 of 135
- A new report from The George Institute for Global Health shows that dietary salt could be cut by 5 grams a day by switching to healthier foods. This would reduce stroke risk by one quarter and save…26/3/2012 -Media releaseentity:node22,248,448
- Salt intake in Australia has reached critical levels, with adults consuming almost twice the recommended limit. This week, during World Salt Awareness Week (29 February – 6 March), VicHealth is…02/3/2016 -Media releaseentity:node22,248,448
- The George Institute (GI) for Global Health China has been invited by UNSW Sydney (the University of New South Wales) to participate in a mini-roadshow on 1 November, organized as part of the Torch…01/11/2017 -Media releaseentity:node22,248,448
- Australia’s largest study comparing supermarket private label products with equivalent branded foods has produced some unexpected results, with the average salt content significantly lower in the…26/8/2015 -Media releaseentity:node22,191,046
- Australian kids are eating alarming amounts of salt, putting them at greater risk of heart disease later in life, and making simple changes to what goes in kids’ lunchboxes can reduce salt by as…16/3/2015 -Media releaseentity:node22,133,940
- New research shows that two thirds of all packaged foods on supermarket shelves contain added sugars - including some you might not expect - and they’re hard to identify, thanks to confusing terms…18/11/2022 -Media releaseentity:node22,020,608
- Woolworths is still winning the supermarket war when it comes to the healthiest home brands, but Coles has the most products showing the familiar ‘Aussie made’ kangaroo logo according to the…02/12/2021 -Media releaseentity:node22,020,608
- Researchers from The George Institute for Global Health have been awarded funds from UK’s National Institute for Health Research (NIHR) to address the health challenge of stroke care in India and…18/7/2017 -Media releaseentity:node21,964,376
- It’s a staple eaten by millions of Australians, but a new study has revealed the hidden levels of salt within our daily bread. Researchers from The George Institute for Global Health analysed 1439…21/3/2017 -Media releaseentity:node21,964,376
- New report shows it’s now time to make the system mandatory to protect our health Australia’s food industry is failing to meet already low targets for displaying the Health Star Rating (HSR) on…26/10/2023 -Media releaseentity:node21,687,464
- SYDNEY, JAN 9 2020 - Major Australian food manufacturers are failing to deliver on voluntary commitments to make healthier products when it comes to salt, according to a new study of salt levels in…10/1/2020 -Media releaseentity:node19,402,392
- Government targets designed to lower the salt content of packaged foods will make little difference to the health of Australians, according to a new analysis published today. George Institute…14/1/2021 -Media releaseentity:node19,358,722
- SYDNEY, AUG 29, Professor Bruce Neal has been appointed to the position of Executive Director, The George Institute Australia, effective September 1. Professor Neal was a founding member of the…29/8/2019 -Media releaseentity:node19,358,722
- New research shows that although plant-based meat products are generally healthier than meat equivalents, they can be higher in sugar and are often lacking important nutrients found in real meat.…19/1/2023 -Media releaseentity:node19,358,722
- A review of almost 50,000 Australian packaged foods has found the Health Star Rating (HSR) system provides sound dietary advice on more than 97% of products. However, researchers at The George…14/5/2018 -Media releaseentity:node18,849,624
- SYDNEY, MAY 14 - Tempted to reach for the food delivery app to get your favourite fast food fix during lockdown? New research from The George Institute for Global Health shows some popular fast…13/5/2020 -Media releaseentity:node18,685,824
- Download the full report "Changes in salt levels in cooking sauces, Australia, 2010-17" (PDF 663KB) Download the table of results of salt in cooking sauces (PDF 278KB) Visit unpackthesalt.com.au…23/8/2017 -Media releaseentity:node18,524,846
- A comprehensive analysis of on-pack marketing of foods sold in Australian supermarkets has revealed widespread, unregulated use of promotional techniques directly appealing to children - like cartoon…14/11/2023 -Media releaseentity:node18,524,846
- The George Institute for Global Health today announced a significant recruitment as part of an ongoing effort to broaden its global reach and impact on the provision of sustainable healthcare for the…18/12/2013 -Media releaseentity:node18,366,616
- For two decades, The George Institute has searched for new ways to influence health decision makers so that lives can be improved around the world, says Executive Director of The George Institute,…11/11/2019 -Profile storyentity:node114,537.21