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Displaying results 121 - 135 of 135
- Multiple casual positions available 20 hours per week Respected global research organisation The George Institute (‘TGI’) is 700+ people around the world, all focused on improving the health of…13/4/2022 -Careerentity:node2.317216
- Added sugar labelling in Australia and New Zealand Foods and drinks can contain both ‘naturally occurring’ and ‘added’ sugars. Excess consumption of added sugars is associated with dental caries,…26/5/2022 -Policy and Practice Reportsentity:node2.6172743
- The George Institute is 700+ people around the world, all focused on improving the health of millions of people worldwide. As a medical research institute affiliated with leading universities and…31/5/2022 -Careerentity:node2.276044
- Full Time, Fixed Term for 1 year Respected global research organisation Make an impact on global health outcomes The George Institute (TGI) a medical research institute affiliated with leading…29/9/2022 -Careerentity:node2.2265916
- A new study analysing sugar content in Australian beverages shows that a voluntary industry pledge to reduce sugar had little or no impact on companies actually doing so. Decreases were larger among…02/11/2022 -Newsentity:node2.774843
- The George Institute is 700+ people around the world, all focused on improving the health of millions of people worldwide. As a medical research institute affiliated with leading universities and…15/11/2022 -Careerentity:node2.276044
- New research shows that two thirds of all packaged foods on supermarket shelves contain added sugars - including some you might not expect - and they’re hard to identify, thanks to confusing terms…18/11/2022 -Media releaseentity:node2.6239758
- Full Time (1 FTE) opportunity Flexible/ Hybrid working arrangements Respected global research organisation Make an impact on global health outcomes The George Institute (TGI) is 700+ people around…01/12/2022 -Careerentity:node2.8689723
- Professor Simone Pettigrew, Program Director, Health Promotion and Behaviour Change, at The George Institute has been awarded nearly $800k over three years to develop and apply a world-first system…15/12/2022 -Newsentity:node2.3437133
- New research shows that although plant-based meat products are generally healthier than meat equivalents, they can be higher in sugar and are often lacking important nutrients found in real meat.…19/1/2023 -Media releaseentity:node2.3067837
- FoodSwitch is managed by The George Institute for Global Health (The George Institute, we and our), and we are committed to handling personal information in accordance with applicable privacy laws,…13/9/2023 -Landing Pageentity:node193,102,528
- New report shows it’s now time to make the system mandatory to protect our health Australia’s food industry is failing to meet already low targets for displaying the Health Star Rating (HSR) on…26/10/2023 -Media releaseentity:node2.5842738
- A comprehensive analysis of on-pack marketing of foods sold in Australian supermarkets has revealed widespread, unregulated use of promotional techniques directly appealing to children - like cartoon…14/11/2023 -Media releaseentity:node2.2074075
- On the 2nd of November, we held an event highlighting the work of the Healthy Food, Healthy Planet, Healthy People Centre of Research Excellence. A focus of the event was the launch of ecoSwitch an…17/11/2023 -Profile storyentity:node1.8692011
- A world-first app developed by The George Institute for Global Health to assign packaged food products a ‘Planetary Health Rating’ has been recognised as a finalist in ‘Climate Technology Impact’ at…05/4/2024 -Newsentity:node2.3067837
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