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Media release: 
19/05/2017

The George Institute welcomes the Federal Government’s funding boost of $33 million to clinical research.

The George Institute, China, has won an AustCham Westpac Australia-China Business Award (ACBA) in the category of Business Excellence for Sustainability, Diversity and Social Responsibility.

Media release: 
17/05/2017

Australians are underestimating the amount of salt they eat by at least a third, a new study has revealed.

Media release: 
15/05/2017

More Aboriginal and Torres Strait Islander children are going to hospital in NSW with serious burns than non-Aboriginal children.

Media release: 
10/05/2017

Statement from Executive Director, The George Institute Australia, Professor Vlado Perkovic.

"Salt increases blood pressure, which increases the risk of cardiovascular disease – such as heart disease, heart attacks and stroke – the biggest killer worldwide. By reducing salt intakes, we can reduce the risk of such diseases, and save lives."

Media release: 
21/04/2017

Statement from Executive Director, The George Institute Australia, Professor Vlado Perkovic.

The George Institute, China, has been selected as a finalist in the 2017 AustCham Westpac Australia-China Business Awards (ACBA) in the Business Excellence for Sustainability, Diversity and Social Responsibility category.

Science and medicine were not subjects of dinnertime conversations in the Norton household in Christchurch, New Zealand, but Professor Robyn Norton grew up observing her parents’ commitment to equity and social justice in improving people’s lives. It left an indelible impression on her young mind.

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