Food Policy Internships (3 available)

Our Food Policy undertakes research and advocacy in relation to the food supply including monitoring the composition of foods.  We are seeking 3 high calibre and enthusiastic interns for 3 projects within the Division.

The purpose of the internship is to provide the eligible candidate with experience in public health policy within a food and nutrition context. This opportunity will provide on the job training, valuable work experience and skills that will ensure a smooth transition into the workforce. Each internship will involve working with databases and using the database and acquired knowledge to produce a report at the end of the internship.

1. Brands and Manufacturers Internship

• 4-6-month internship
• Must be currently undertaking or recently completed a tertiary qualification in Public Health, Food science, Nutrition or Nutrition and Dietetics
• For more information and to apply, click here: https://thegeorgeinstitute.recruitmenthub.com.au/Vacancies/3411218/title/Food-Policy-Brands-Manufacturers-Internship 

2. Health Claims internship

• 3-month internship
• Currently undertaking or recently completed a tertiary qualification in Nutrition and Dietetics or a related field with a (minimum) distinction average
• For more information and to apply, click here: https://thegeorgeinstitute.recruitmenthub.com.au/Vacancies/3413450/title/Food-Policy-Health-Claims-Internship

3. Supplements Internship

• 3-month internship
• Currently undertaking or recently completed a tertiary qualification in Nutrition and Dietetics or a related field with a (minimum) distinction average
• For more information and to apply, click here: https://thegeorgeinstitute.recruitmenthub.com.au/Vacancies/3413462/title/Food-Policy-Supplements-Internship