Food Policy Internships (3 available)
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Our Food Policy undertakes research and advocacy in relation to the food supply including monitoring the composition of foods. We are seeking 3 high calibre and enthusiastic interns for 3 projects within the Division.
The purpose of the internship is to provide the eligible candidate with experience in public health policy within a food and nutrition context. This opportunity will provide on the job training, valuable work experience and skills that will ensure a smooth transition into the workforce. Each internship will involve working with databases and using the database and acquired knowledge to produce a report at the end of the internship.
- Brands and Manufacturers Internship
- 4-6-month internship
- Must be currently undertaking or recently completed a tertiary qualification in Public Health, Food science, Nutrition or Nutrition and Dietetics
- For more information and to apply, click here: https://thegeorgeinstitute.recruitmenthub.com.au/Vacancies/3411218/title/Food-Policy-Brands-Manufacturers-Internship
- Health Claims internship
- 3-month internship
- Currently undertaking or recently completed a tertiary qualification in Nutrition and Dietetics or a related field with a (minimum) distinction average
- For more information and to apply, click here: https://thegeorgeinstitute.recruitmenthub.com.au/Vacancies/3413450/title/Food-Policy-Health-Claims-Internship
- Supplements Internship
- 3-month internship
- Currently undertaking or recently completed a tertiary qualification in Nutrition and Dietetics or a related field with a (minimum) distinction average
- For more information and to apply, click here: https://thegeorgeinstitute.recruitmenthub.com.au/Vacancies/3413462/title/Food-Policy-Supplements-Internship
