The George Institute For Global Health
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Media releases

Media release: 
15/10/2017

More than 150,000 Australian deaths could be prevented if the energy content of sugary drinks was cut by around a third.

Media release: 
12/10/2017

The risk of developing type 2 diabetes could be significantly reduced by eating a diet rich in omega-6 polyunsaturated fats, a new study suggests.

Media release: 
03/10/2017

It’s a 900-million-dollar industry taking over our supermarket aisles, but some ready meals contain more than an entire day’s worth of salt in a single serve and according to new research published today, they’re getting saltier.

 
Media release: 
22/09/2017

The results of two innovative Aboriginal road safety initiatives were launched at a special event at The George Institute for Global Health today.

Media release: 
05/09/2017

Migraine sufferers are being invited to take part in a trial in Sydney and the Gold Coast aimed at preventing these debilitating attacks.

Media release: 
30/08/2017

The George Institute for Global Health was celebrated at Australia’s most prestigious science awards tonight.

Media release: 
23/08/2017

Convenience cooking sauces may be quick and easy but come at a high cost to health, according to new research1 released today by The George Institute for Global Health, VicHealth and the Heart Foundation.

Media release: 
28/07/2017

It’s an invention that could save millions of lives each year and transform the way kidney disease is treated.

Media release: 
25/07/2017

A new study by The George Institute for Global Health has revealed around 70 per cent of packaged foods contain added sugar.

Media release: 
18/07/2017

Researchers from The George Institute for Global Health have been awarded funds from UK’s National Institute for Health Research (NIHR) to address the health challenge of stroke care in India and tackle salt consumption in China.

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