We can't seem to find the page you are looking for
Displaying results 1 - 8 of 8
- A lot of progress has been made in Africa towards reducing deaths from communicable diseases, and there are opportunities to do same for non-communicable diseases. Staff and students at The George…04/5/2022 -Profile storyentity:node168,440,880
- By Xuejun Yin, Dike Bevis Ojji, Bruce Neal The co-authors believe increasing the use of salt substitutes in low- and middle-income countries such as China and Nigeria could play an important role in…22/3/2022 -Profile storyentity:node122,441,672
- Xuejun Yin is a PhD candidate at The George Institute China, working in the Food Policy team. She has been involved in multiple research projects including the recent ground-breaking study on…09/11/2021 -Profile storyentity:node28.241873
- High blood pressure contributes to increased risk of stroke. We know that lowering salt intake will lower blood pressure levels. However, the evidence to prove that lowering blood pressure will…25/2/2020 -Landing Pageentity:node28.387768
- Poor diets that are high in salt and sugar or excess energy and don’t include sufficient quantities of fresh fruits and vegetables are contributing to a whole host of non-communicable diseases. That’…25/2/2020 -Landing Pageentity:node25.443146
- The George Institute for Global Health was awarded almost $12 million from the NHMRC today for research that will improve the lives of people with chronic kidney disease, septic shock and chronic…12/12/2018 -Media releaseentity:node47,328,176
- The George Institute, China, has won an AustCham Westpac Australia-China Business Award (ACBA) in the category of Business Excellence for Sustainability, Diversity and Social Responsibility. The…19/5/2017 -Newsentity:node125,478,744
- How long have you been working at The George Institute/George Clinical? 10 years What attracted you to working at The George Institute/George Clinical? The George Institute’s many interesting…18/12/2014 -Profile storyentity:node47,140,280