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It is estimated that 1.65 million deaths each year are a direct consequence of eating too much salt, which is known to increase blood pressure – a risk factor for stroke and heart attack, according to new research published in the New England Journal of Medicine (NEJM).
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Although this model has been studied in low and middle income countries, it has great potential for healthcare delivery in Australia.
This study does for blood pressure what we did for cholesterol treatment a decade ago.