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With the global effort to reduce salt consumption and reduce stroke kicking off today with Salt Awareness Week, The George Institute for Global Health is helping consumers with specific advice on how to reduce their daily intake of salt, particularly from processed foods. By highlighting examples of foods that are commonly consumed by Australians, it is easy to see how consumers can make lower salt food choices and can easily “make the switch”.
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People with type 2 diabetes who drink wine have a dramatically lower risk of heart attacks and death, Australian researchers have found in a huge global study.
So many Australian shoppers have embraced the first ever smartphone app that provides healthier packaged food options in supermarkets, that the free app will now be launched in the United Kingdom.