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- A new report from The George Institute for Global Health shows that dietary salt could be cut by 5 grams a day by switching to healthier foods. This would reduce stroke risk by one quarter and save…26/3/2012 -Media releaseentity:node2.6489403
- A revolutionary iPhone app launched today will empower Australian shoppers to make healthier food choicesand reduce their risk of dying early from two of the nation’s biggest killers - heart attack…18/1/2012 -Media releaseentity:node3.0182753
- Publicationentity:bibcite_reference256,683,456
- Elizabeth Dunford is a Research Fellow for The George Institute for Global Health’s Food Policy Division and a visiting Research Fellow at the Carolina Population Center at the University of North…entity:user4.0947475
- Yuan LI joined TGI China in January 2017. As the head of Nutrition and lifestyle program, Yuan’s research focused on nutrition and chronic disease prevention, currently working on projects such as…entity:user3.6150827
- Sudhir is currently working as database manager for FoodSwitch (India) study. He is responsible for managing and maintaining the Indian Food Composition Database, including data collection,…entity:user3.565515
- Publicationentity:bibcite_reference255,509,232
- Publicationentity:bibcite_reference259,064,608
- FoodSwitch: A smartphone application to help consumers make healthier food choices [Invited speaker]Publicationentity:bibcite_reference252,620,128
- Publicationentity:bibcite_reference253,767,888
- 11/3600 -Publicationentity:bibcite_reference254,345,680
- Publicationentity:bibcite_reference248,683,424
- Publicationentity:bibcite_reference257,868,528
- Publicationentity:bibcite_reference247,581,088
- 11/7339 -Publicationentity:bibcite_reference254,926,128
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