We can't seem to find the page you are looking for

Please see related pages based on website search.

Displaying results 81 - 100 of 134
  • It’s a staple eaten by millions of Australians, but a new study has revealed the hidden levels of salt within our daily bread. Researchers from The George Institute for Global Health analysed 1439…
    21/3/2017 -
    Media release
    entity:node
    2.6142063
  • The George Institute’s FoodSwitch program has been selected to participate in LAUNCH Food – a global challenge to improve health outcomes by enabling people to make healthy food choices.…
    02/2/2017 -
    Media release
    entity:node
    188,139,584
  • • Full-time, 2 Year Fixed Term Contract • Food Policy Division • Be part of an exciting and innovative health application Established in 1999, The George Institute for Global Health…
    06/1/2017 -
    Career
    entity:node
    2.7616959
  • It’s the time of year when everyone indulges. But new research from The George Institute for Global Health has revealed huge variations in the sugar, fat, salt and energy content of your favourite…
    09/12/2016 -
    Media release
    entity:node
    2.9520383
  • The Food Policy Divison are currently seeking an experienced and motivated Senior IT Business Analyst to lead and provide technical expertise and insight in the development of IT and business…
    20/10/2016 -
    Career
    entity:node
    2.3681939
  • Flexible hours Full-time casuals required Diets high in energy, saturated fat, added sugars and salt are contributing to increasing incidences of non-communicable diseases. The George…
    01/9/2016 -
    Career
    entity:node
    2.6008863
  • New research by The George Institute for Global Health reveals the high and unnecessary amount of salt in instant noodles sold in Australia and around the world. 765 noodle products collected from…
    29/8/2016 -
    News
    entity:node
    2.634444
  • New research from the George Institute for Global Health, Public Health Foundation and Centre for Chronic Disease Control, India highlights the high levels of salt in packaged food sold in India. The…
    27/7/2016 -
    Media release
    entity:node
    2.8537786
  • "We believe our research affirms the potential for motivated communities, supported with basic advocacy tools, to change their diets for the better."   What was the problem? Australian adults…
    27/7/2016 -
    Case Studies
    entity:node
    2.6412597
  • First published in Australian Doctor Professor Bruce Neal is one of Australia’s top clinical researchers whose work has exercised a heavy influence over general practice. Here he speaks with…
    23/5/2016 -
    News
    entity:node
    2.8502479
  • The George Institute for Global Health has won the “Excellence in Research and Development between Australia and India” award from the Australia India Business Council (AIBC). The AIBC was founded…
    19/5/2016 -
    News
    entity:node
    2.6758742
  • Salt intake in Australia has reached critical levels, with adults consuming almost twice the recommended limit. This week, during World Salt Awareness Week (29 February – 6 March), VicHealth is…
    02/3/2016 -
    Media release
    entity:node
    2.6481109
  • The George Institute welcomes the government’s National Innovation and Science Agenda and investment in a culture of innovation that can catapult research output into real benefits for all…
    08/12/2015 -
    Media release
    entity:node
    2.66192
  • Australia’s largest study comparing supermarket private label products with equivalent branded foods has produced some unexpected results, with the average salt content significantly lower in the…
    26/8/2015 -
    Media release
    entity:node
    2.6412597
  • It’s the 21st century way of tracking your sugar consumption.  Producers of the popular documentary That Sugar Film, in partnership with The George Institute of Global Health, have developed a…
    21/7/2015 -
    News
    entity:node
    2.665395
  • The innovative FoodSwitch smartphone application is now the number one downloaded food scanning app in the Australian Appstore, a huge achievement for its George Institute creators. The free app…
    30/6/2015 -
    News
    entity:node
    187,390,368
  • Australian kids are eating alarming amounts of salt, putting them at greater risk of heart disease later in life, and making simple changes to what goes in kids’ lunchboxes can reduce salt by as…
    16/3/2015 -
    Media release
    entity:node
    2.634444
  • Award-winning ‘FoodSwitch’ app adds new user-requested features and Health Star Rating. Products high in sugar and saturated fat are being uncovered by Australian consumers and switched for…
    17/2/2015 -
    Media release
    entity:node
    3.0438433
  • The George Institute congratulates the Government on the launch today of the Health Star Rating website to help the food industry implement the Health Star Rating and educate Australians about how…
    06/12/2014 -
    Media release
    entity:node
    3.029724
  • Researchers have launched a new healthy food stars website to help shoppers work out how much fat, salt and sugar is in their food. The new website, launched by The George Institute for Global…
    18/9/2014 -
    Media release
    entity:node
    3.0044074