The George Institute For Global Health
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Publications

Found 101 results
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2016
Jones A, Neal B, Raj S, Taylor F. Report on the Comparative Nutritional Profile of 943 Food and Beverage Products Marketed by 12 Large Companies in India'. Access to Nutrition Foundation; 2016.
Norton R, Peters S, Jha V, Kennedy S, Woodward M. Women’s Health: A New Global Agenda. Oxford Martin Policy Paper. University of Oxford; 2016.
2013
Webster RJ, Rodgers A. Ischaemic Heart Disease. Background Paper 6.3. World Health Organisation.; 2013.
Webster J, Christoforou AK, Hall J, Land MA. Key Ingredients to successful salt reduction strategies: A guide to baseline monitoring, strategy development, implementation and evaluation. Manila, The Philippines : World Health Organization; 2013.
Webster J, Christoforou AK, Hall J, Land MA. Key Ingredients to successful salt reduction strategies: A guide to baseline monitoring, strategy development, implementation and evaluation. Manila, The Philippines : World Health Organisation.; 2013.
Webster J, Christoforou AK, Land MA. Salt MATters: a Media and Advocacy Toolkit to support Pacific Island countries on salt reduction. Suva, Fiji: World Health Organization; 2013.
Webster J, Trieu K, Neal B