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  1. Home
  2. Publications

Influence of Heating during Cooking on Trans Fatty Acid Content of Edible Oils: A Systematic Review and Meta-Analysis

Authors
M Marklund
Type of Publication
Journal Article
Year of Publication
2022
Journal
Nutrients
Language
Eng
Volume
14
Number of Pages
1489 - 1489
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Latest Publications

  • Commentary on the 2020 update of the KDOQI clinical practice guideline for nutrition in chronic kidney disease

    Nephrology

    2022

  • School staff perceptions of the nature and consequences of students’ use of e-cigarettes

    Australian and New Zealand Journal of Public Health

    2022

  • A comparative policy analysis of the adoption and implementation of sugar-sweetened beverage taxes (2016-19) in 16 countries

    HEALTH POLICY AND PLANNING

    2022

  • Effect of Oral Methylprednisolone on Decline in Kidney Function or Kidney Failure in Patients With IgA Nephropathy: The TESTING Randomized Clinical Trial.

    JAMA

    2022

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The George Institute acknowledges the Gadigal People of the Eora Nation as the Traditional Custodians of the land on which our Australia office and Global Headquarters are built. We pay our respect to Elders past, present and emerging.

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