The George Institute For Global Health
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Reducing population salt intake to save lives

As a WHO Collaborating Centre on Salt we are supporting governments on salt reduction, for example most recently, in Malaysia we evaluated their strategy to meet salt targets by 2025 and supported them to secure a $200k LINKS grant from Resolve to Save Lives to reduce salt in street foods. In Vanuatu we have contributed to a multi-sectoral government strategy to improve food policy and have been asked to support with their next non-communicable disease risk factor survey.  

More about this work here