Jason Wu's Publications

Qian F, Ardisson Korat AV, Imamura F et alii
N-3 fatty acid biomarkers and incident type 2 diabetes: An individual participant-level pooling project of 20 prospective cohort studies
Journal articles
2021
Diabetes Care
Marklund M, Marklund M, Neupane D et alii
HOW MANY ADDITIONAL PHYSICIANS ARE NEEDED FOR HYPERTENSION TREATMENT IN INDIA?
Conference Abstracts
2021
in JOURNAL OF HYPERTENSION
Ndanuko R, Maganja D, Kibet A et alii
Sodium content and labelling completeness of packaged foods and beverages in Kenya
Journal articles
2021
Nutrients
Jones A, Wu JHY, Buse K
UK's sugar tax hits the sweet spot
Journal articles
2021
The BMJ
Yang X, Xie Y, Wang Y et alii
Arthritis is associated with an increased risk of incident diabetes in Chinese adults: A nationwide cohort study and updated meta-analysis
Journal articles
2021
Diabetes/Metabolism Research and Reviews
Pan XF, Huang Y, Li X et alii
Circulating fatty acids and risk of gestational diabetes mellitus: Prospective analyses in China
Journal articles
2021
European Journal of Endocrinology
Neal B, Wu J
Sodium, Blood Pressure, and the Likely Massive Avoidable Burden of Cardiovascular Disease
Journal articles
2021
Circulation
Bhat S, Trieu K, Dai Z et alii
Biomarkers of Dairy Fat Intake, Incident Cardiovascular Disease, and All-Cause Mortality: A Systematic Review and Meta-analysis
Journal articles
2021
Heart
Yin X, Liu H, Webster J et alii
Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental Scan (Preprint)
Journal articles
2021
JMIR Public Health and Surveillance
Coyle D, Shahid M, Dunford E et alii
Estimating the potential impact of Australia’s reformulation programme on households’ sodium purchases
Journal articles
2021
BMJ Nutrition
Coyle DH, Shahid M, Dunford EK et alii
Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia (International Journal of Behavioral Nutrition and Physical Activity, (2020), 17, 1, (81), 10.1186/s12966-020-00982-z)
Journal articles
2020
International Journal of Behavioral Nutrition and Physical Activity
Marklund M, Zheng M, Veerman L et alii
Estimated health benefits, costs, and cost-effectiveness of eliminating industrial trans-fatty acids in Australia: A modelling study.
Journal articles
2020
PLoS Medicine
Pan XF, Magliano DJ, Zheng M et alii
Seventeen-year associations between diet quality defined by the health star rating and mortality in australians: The australian diabetes, obesity and lifestyle study (ausdiab)
Journal articles
2020
Current Developments in Nutrition
Huang L, Federico E, Jones A et alii
Presence of trans fatty acids containing ingredients in pre-packaged foods in Australia in 2018
Journal articles
2020
Australian and New Zealand Journal of Public Health
Marklund M, Cherukupalli R, Pathak P et alii
Workforce Reforms And Task Sharing To Improve Hypertension Treatment Coverage In India
Conference Abstracts
2020
in HYPERTENSION
Thout SR, Yu J, Tian M et alii
Rationale, design, and baseline characteristics of the Salt Substitute in India Study (SSiIS): The protocol for a double-blinded, randomized-controlled trial
Journal articles
2020
Journal of Clinical Hypertension
Cai X, Zhang Y, Li M et alii
Association between prediabetes and risk of all cause mortality and cardiovascular disease: Updated meta-analysis
Journal articles
2020
The BMJ
Rosewarne E, Hoek AC, Sacks G et alii
A comprehensive overview and qualitative analysis of government-led nutrition policies in Australian institutions
Journal articles
2020
BMC Public Health
Coyle DH, Shahid M, Dunford EK et alii
Contribution of major food companies and their products to household dietary sodium purchases in Australia
Journal articles
2020
International Journal of Behavioral Nutrition and Physical Activity
Marklund M, Zheng M, Veerman JL et alii
Estimated Health Benefits, Costs, and Cost-Effectiveness of Eliminating Industrial Trans-Fatty acids in Australia
Journal articles
2020
Current Developments in Nutrition
Imamura F, Fretts AM, Marklund M et alii
Fatty acids in the de novo lipogenesis pathway and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies
Journal articles
2020
PLoS Medicine
Coyle DH, Wu JHY, Di Tanna GL et alii
The effects of a supermarket-based intervention on the nutritional quality of private-label foods: A prospective study
Journal articles
2020
Nutrients
Marklund M, Zheng M, Veerman L et alii
Estimated Health Benefits, Costs, and Cost-Effectiveness of Eliminating Industrial Trans-Fatty acids in Australia
Conference Abstracts
2020
in Current Developments in Nutrition
Coyle D, Shahid M, Dunford E et alii
Contribution of Major Food Companies and Their Products to Household Dietary Sodium Purchases in Australia
Conference Abstracts
2020
in Current Developments in Nutrition
Bhat S, Marklund M, Henry ME et alii
A Systematic Review of the Sources of Dietary Salt Around the World
Journal articles
2020
Advances in Nutrition
Marklund M, Singh G, Greer R et alii
Estimated population wide benefits and risks in China of lowering sodium through potassium enriched salt substitution: Modelling study
Journal articles
2020
The BMJ

Previous Next

Jason Wu's Publications

N-3 fatty acid biomarkers and incident type 2 diabetes: An individual participant-level pooling project of 20 prospective cohort studies

HOW MANY ADDITIONAL PHYSICIANS ARE NEEDED FOR HYPERTENSION TREATMENT IN INDIA?

Sodium content and labelling completeness of packaged foods and beverages in Kenya

UK's sugar tax hits the sweet spot

Arthritis is associated with an increased risk of incident diabetes in Chinese adults: A nationwide cohort study and updated meta-analysis

Circulating fatty acids and risk of gestational diabetes mellitus: Prospective analyses in China

Sodium, Blood Pressure, and the Likely Massive Avoidable Burden of Cardiovascular Disease

Biomarkers of Dairy Fat Intake, Incident Cardiovascular Disease, and All-Cause Mortality: A Systematic Review and Meta-analysis

Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental Scan (Preprint)

Estimating the potential impact of Australia’s reformulation programme on households’ sodium purchases

Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia (International Journal of Behavioral Nutrition and Physical Activity, (2020), 17, 1, (81), 10.1186/s12966-020-00982-z)

Estimated health benefits, costs, and cost-effectiveness of eliminating industrial trans-fatty acids in Australia: A modelling study.

Seventeen-year associations between diet quality defined by the health star rating and mortality in australians: The australian diabetes, obesity and lifestyle study (ausdiab)

Presence of trans fatty acids containing ingredients in pre-packaged foods in Australia in 2018

Workforce Reforms And Task Sharing To Improve Hypertension Treatment Coverage In India

Rationale, design, and baseline characteristics of the Salt Substitute in India Study (SSiIS): The protocol for a double-blinded, randomized-controlled trial

Association between prediabetes and risk of all cause mortality and cardiovascular disease: Updated meta-analysis

A comprehensive overview and qualitative analysis of government-led nutrition policies in Australian institutions

Contribution of major food companies and their products to household dietary sodium purchases in Australia

Estimated Health Benefits, Costs, and Cost-Effectiveness of Eliminating Industrial Trans-Fatty acids in Australia

Fatty acids in the de novo lipogenesis pathway and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies

The effects of a supermarket-based intervention on the nutritional quality of private-label foods: A prospective study

Estimated Health Benefits, Costs, and Cost-Effectiveness of Eliminating Industrial Trans-Fatty acids in Australia

Contribution of Major Food Companies and Their Products to Household Dietary Sodium Purchases in Australia

A Systematic Review of the Sources of Dietary Salt Around the World

Estimated population wide benefits and risks in China of lowering sodium through potassium enriched salt substitution: Modelling study

The George Institute for Global Health

The George Institute country sites:

Acknowledgement of Country