Jason Wu's Publications

Trieu K, Coyle DH, Rosewarne E et alii
Estimated Dietary and Health Impact of the World Health Organization's Global Sodium Benchmarks on Packaged Foods in Australia: A Modeling Study
Journal articles
2023
Hypertension
Cheng CCW, Wu JHY, Louie JCY
Trans-fat labelling information on prepackaged foods and beverages sold in Hong Kong in 2019
Journal articles
2023
Public Health Nutrition
Huang L, Ojo AE, Kimiywe J et alii
Presence of trans-Fatty Acids Containing Ingredients in Pre-Packaged Foods and the Availability of Reported trans-Fat Levels in Kenya and Nigeria
Journal articles
2023
Nutrients
Pettigrew S, Booth L, Dunford E et alii
An examination of public support for 35 nutrition interventions across seven countries
Journal articles
2023
European Journal of Clinical Nutrition
Ong KL, Marklund M, Huang L et alii
Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease: pooled analysis of 19 cohorts
Journal articles
2023
BMJ
Melville H, Shahid M, Gaines A et alii
The nutritional profile of plant-based meat analogues available for sale in Australia
Journal articles
2023
Nutrition and Dietetics
Davies T, Coyle D, Shahid M et alii
Packaged foods purchased on price promotion in Australia
Journal articles
2023
Appetite
Marklund M, Cherukupalli R, Pathak P et alii
Hypertension treatment capacity in India by increased workforce, greater task-sharing, and extended prescription period: A modelling study
Journal articles
2023
The Lancet Regional Health - Southeast Asia
Coyle DH, Huang L, Shahid M et alii
Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel
Journal articles
2022
International Journal of Behavioral Nutrition and Physical Activity
Wu JHY, Trieu K, Coyle D et alii
Testing the Feasibility and Dietary Impact of a “Produce Prescription” Program for Adults with Undermanaged Type 2 Diabetes and Food Insecurity in Australia
Journal articles
2022
Journal of Nutrition
Chapman N, Thomas EE, Tan JTM et alii
A roadmap of strategies to support cardiovascular researchers: from policy to practice
Journal articles
2022
Nature Reviews Cardiology
Yin X, Rodgers A, Perkovic A et alii
Effects of salt substitutes on clinical outcomes: a systematic review and meta-analysis
Journal articles
2022
Heart
Marklund M, Tullu F, Thout SR et alii
Estimated Benefits and Risks of Using a Reduced-Sodium, Potassium-Enriched Salt Substitute in India: A Modeling Study
Journal articles
2022
Hypertension
Maganja D, Trieu K, Reading M et alii
Protocol for a novel sodium and blood pressure reduction intervention targeting online grocery shoppers with hypertension – the SaltSwitch Online Grocery Shopping randomized trial
Journal articles
2022
American Heart Journal
Liu Y, Xiao S, Yin X et alii
Nation-Wide Routinely Collected Health Datasets in China: A Scoping Review
Journal articles
2022
Public Health Reviews
Hoorn EJ, Marklund M, Wu JHY
Salt substitution: opportunities and challenges for nephrology
Journal articles
2022
Nature Reviews Nephrology
Yan T, Huang Y, Wu JHY et alii
Editorial: Insulin Resistance, Metabolic Syndrome, and Cardiovascular Disease
Journal articles
2022
Frontiers in Cardiovascular Medicine
Bhat S, Maganja D, Huang L et alii
Influence of Heating during Cooking on Trans Fatty Acid Content of Edible Oils: A Systematic Review and Meta-Analysis
Journal articles
2022
Nutrients
Lai HTM, Imamura F, Ardisson Korat AV et alii
Trans Fatty Acid Biomarkers and Incident Type 2 Diabetes: Pooled Analysis of 12 Prospective Cohort Studies in the Fatty Acids and Outcomes Research Consortium (FORCE)
Journal articles
2022
Diabetes Care
Maganja D, Miller M, Trieu K et alii
Evidence Gaps in Assessments of the Healthiness of Online Supermarkets Highlight the Need for New Monitoring Tools: a Systematic Review
Journal articles
2022
Current Atherosclerosis Reports
Yin X, Rodgers A, Perkovic A et alii
EFFECTS OF SALT SUBSTITUTES ON BLOOD PRESSURE AND CLINICAL OUTCOMES IN DIFFERENT POPULATION GROUPS: A SYSTEMATIC REVIEW AND META-ANALYSIS
Conference Abstracts
2022
in JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
Marklund M, Gupta R, Tullu FT et alii
Estimated Benefits And Risks Of Lowering Sodium Through Potassium-enriched Salt Substitution In India: A Modeling Study
Conference Abstracts
2022
in CIRCULATION
Bhat S, Coyle DH, Trieu K et alii
Reply to A Coskun and B Oz
Journal articles
2022
Advances in Nutrition
Zheng S, Qiu M, Wu JHY et alii
Long-chain omega-3 polyunsaturated fatty acids and the risk of heart failure
Journal articles
2022
Therapeutic Advances in Chronic Disease
Thomas EE, Chapman N, de Camargo Catapan S et alii
Strategies to support early- and mid-career cardiovascular researchers to thrive
Preprints
2022
http://dx.doi.org/10.1101/2022.02.06.22270563
Coyle DH, Shahid M, Dunford EK et alii
The Contribution of Major Food Categories and Companies to Household Purchases of Added Sugar in Australia
Journal articles
2022
Journal of the Academy of Nutrition and Dietetics

Jason Wu's Publications

Estimated Dietary and Health Impact of the World Health Organization's Global Sodium Benchmarks on Packaged Foods in Australia: A Modeling Study

Trans-fat labelling information on prepackaged foods and beverages sold in Hong Kong in 2019

Presence of trans-Fatty Acids Containing Ingredients in Pre-Packaged Foods and the Availability of Reported trans-Fat Levels in Kenya and Nigeria

An examination of public support for 35 nutrition interventions across seven countries

Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease: pooled analysis of 19 cohorts

The nutritional profile of plant-based meat analogues available for sale in Australia

Packaged foods purchased on price promotion in Australia

Hypertension treatment capacity in India by increased workforce, greater task-sharing, and extended prescription period: A modelling study

Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel

Testing the Feasibility and Dietary Impact of a “Produce Prescription” Program for Adults with Undermanaged Type 2 Diabetes and Food Insecurity in Australia

A roadmap of strategies to support cardiovascular researchers: from policy to practice

Effects of salt substitutes on clinical outcomes: a systematic review and meta-analysis

Estimated Benefits and Risks of Using a Reduced-Sodium, Potassium-Enriched Salt Substitute in India: A Modeling Study

Protocol for a novel sodium and blood pressure reduction intervention targeting online grocery shoppers with hypertension – the SaltSwitch Online Grocery Shopping randomized trial

Nation-Wide Routinely Collected Health Datasets in China: A Scoping Review

Salt substitution: opportunities and challenges for nephrology

Editorial: Insulin Resistance, Metabolic Syndrome, and Cardiovascular Disease

Influence of Heating during Cooking on Trans Fatty Acid Content of Edible Oils: A Systematic Review and Meta-Analysis

Trans Fatty Acid Biomarkers and Incident Type 2 Diabetes: Pooled Analysis of 12 Prospective Cohort Studies in the Fatty Acids and Outcomes Research Consortium (FORCE)

Evidence Gaps in Assessments of the Healthiness of Online Supermarkets Highlight the Need for New Monitoring Tools: a Systematic Review

EFFECTS OF SALT SUBSTITUTES ON BLOOD PRESSURE AND CLINICAL OUTCOMES IN DIFFERENT POPULATION GROUPS: A SYSTEMATIC REVIEW AND META-ANALYSIS

Estimated Benefits And Risks Of Lowering Sodium Through Potassium-enriched Salt Substitution In India: A Modeling Study

Reply to A Coskun and B Oz

Long-chain omega-3 polyunsaturated fatty acids and the risk of heart failure

Strategies to support early- and mid-career cardiovascular researchers to thrive

The Contribution of Major Food Categories and Companies to Household Purchases of Added Sugar in Australia

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