Elizabeth Dunford's Publications

Grimes CA, Bolton KA, Lim K et alii
Evaluation of a Salt-Reduction Consumer Awareness Campaign Targeted at Parents Residing in the State of Victoria, Australia
Journal articles
2023
Nutrients
Pettigrew S, Booth L, Dunford E et alii
An examination of public support for 35 nutrition interventions across seven countries
Journal articles
2023
European Journal of Clinical Nutrition
Pinho-Gomes AC, Dunford E, Jones A
Trends in sugar content of non-alcoholic beverages in Australia between 2015 and 2019 during the operation of a voluntary industry pledge to reduce sugar content
Journal articles
2023
Public Health Nutrition
Grimes C, Bolton KA, Trieu K et alii
Evaluation of a state-wide intervention on salt intake in primary schoolchildren living in Victoria, Australia
Journal articles
2023
Public Health Nutrition
Dunford EK, Miles DR, Popkin B
Food Additives in Ultra-Processed Packaged Foods: An Examination of US Household Grocery Store Purchases
Journal articles
2023
Journal of the Academy of Nutrition and Dietetics
Dunford EK, Coyle DH, Louie JCY et alii
Changes in the Presence of Nonnutritive Sweeteners, Sugar Alcohols, and Free Sugars in Australian Foods
Journal articles
2022
Journal of the Academy of Nutrition and Dietetics
Dunford EK, Miles DR, Popkin B et alii
Whole Grain and Refined Grains: An Examination of US Household Grocery Store Purchases
Journal articles
2022
Journal of Nutrition
Coyle DH, Shahid M, Dunford EK et alii
The Contribution of Major Food Categories and Companies to Household Purchases of Added Sugar in Australia
Journal articles
2022
Journal of the Academy of Nutrition and Dietetics
Dunford EK, Popkin B, Ng SW
Junk Food Intake Among Adults in the United States
Journal articles
2022
Journal of Nutrition
Coyle DH, Shahid M, Dunford EK et alii
Estimating the potential impact of the Australian government’s reformulation targets on household sugar purchases
Journal articles
2021
International Journal of Behavioral Nutrition and Physical Activity
O BYS, Coyle DH, Dunford EK et alii
The use of non-nutritive and low-calorie sweeteners in 19,915 local and imported pre-packaged foods in Hong Kong
Journal articles
2021
Nutrients
Dunford EK, Farrand C, Huffman MD et alii
Availability, healthiness, and price of packaged and unpackaged foods in India: A cross-sectional study
Journal articles
2021
Nutrition and Health
Coyle D, Shahid M, Dunford E et alii
Estimating the potential impact of Australia’s reformulation programme on households’ sodium purchases
Journal articles
2021
BMJ Nutrition
Coyle DH, Shahid M, Dunford EK et alii
Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia (International Journal of Behavioral Nutrition and Physical Activity, (2020), 17, 1, (81), 10.1186/s12966-020-00982-z)
Journal articles
2020
International Journal of Behavioral Nutrition and Physical Activity
Dunford EK, Miles DR, Ng SW et alii
Types and Amounts of Nonnutritive Sweeteners Purchased by US Households: A Comparison of 2002 and 2018 Nielsen Homescan Purchases
Journal articles
2020
Journal of the Academy of Nutrition and Dietetics
Dunford EK, Popkin BM, Ng SW
Recent Trends in Junk Food Intake in U.S. Children and Adolescents, 2003–2016
Journal articles
2020
American Journal of Preventive Medicine
Coyle DH, Shahid M, Dunford EK et alii
Contribution of major food companies and their products to household dietary sodium purchases in Australia
Journal articles
2020
International Journal of Behavioral Nutrition and Physical Activity
Coyle DH, Shahid M, Dunford EK et alii
Contribution of major food companies and their products to household dietary sodium purchases in Australia
Preprints
2020
http://dx.doi.org/10.21203/rs.2.19248/v2
Coyle D, Shahid M, Dunford E et alii
Contribution of Major Food Companies and Their Products to Household Dietary Sodium Purchases in Australia
Conference Abstracts
2020
in Current Developments in Nutrition
Grimes CA, Khokhar D, Bolton KA et alii
Salt-related knowledge, attitudes and behaviors (KABS) among victorian adults following 22-months of a consumer awareness campaign
Journal articles
2020
Nutrients
Ndanuko RN, Dunford EK, Wu JHY et alii
Changes in sodium levels of processed foods among the International Food and Beverage Association member companies in Australia: 2013–2017
Journal articles
2020
Journal of Food Composition and Analysis
Dunford EK, Poti JM
Simulating the impact of sodium reduction from packaged foods on population sodium intake in US adults and children
Journal articles
2020
Public Health Nutrition
Bolton KA, Webster J, Dunford EK et alii
Sources of dietary sodium and implications for a state-wide salt reduction program in Victoria, Australia
Journal articles
2020
British Journal of Nutrition
Coyle DH, Shahid M, Dunford EK et alii
Contribution of major food companies and their products to household dietary sodium purchases in Australia
Preprints
2019
http://dx.doi.org/10.21203/rs.2.19248/v1
Bolton KA, Trieu K, Woodward M et alii
Dietary intake and sources of potassium in a cross-sectional study of Australian adults
Journal articles
2019
Nutrients
Dunford EK, Ni Mhurchu C, Huang L et alii
A comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013–2018
Journal articles
2019
Obesity Reviews

Elizabeth Dunford's Publications

Evaluation of a Salt-Reduction Consumer Awareness Campaign Targeted at Parents Residing in the State of Victoria, Australia

An examination of public support for 35 nutrition interventions across seven countries

Trends in sugar content of non-alcoholic beverages in Australia between 2015 and 2019 during the operation of a voluntary industry pledge to reduce sugar content

Evaluation of a state-wide intervention on salt intake in primary schoolchildren living in Victoria, Australia

Food Additives in Ultra-Processed Packaged Foods: An Examination of US Household Grocery Store Purchases

Changes in the Presence of Nonnutritive Sweeteners, Sugar Alcohols, and Free Sugars in Australian Foods

Whole Grain and Refined Grains: An Examination of US Household Grocery Store Purchases

The Contribution of Major Food Categories and Companies to Household Purchases of Added Sugar in Australia

Junk Food Intake Among Adults in the United States

Estimating the potential impact of the Australian government’s reformulation targets on household sugar purchases

The use of non-nutritive and low-calorie sweeteners in 19,915 local and imported pre-packaged foods in Hong Kong

Availability, healthiness, and price of packaged and unpackaged foods in India: A cross-sectional study

Estimating the potential impact of Australia’s reformulation programme on households’ sodium purchases

Correction to: Contribution of major food companies and their products to household dietary sodium purchases in Australia (International Journal of Behavioral Nutrition and Physical Activity, (2020), 17, 1, (81), 10.1186/s12966-020-00982-z)

Types and Amounts of Nonnutritive Sweeteners Purchased by US Households: A Comparison of 2002 and 2018 Nielsen Homescan Purchases

Recent Trends in Junk Food Intake in U.S. Children and Adolescents, 2003–2016

Contribution of major food companies and their products to household dietary sodium purchases in Australia

Contribution of major food companies and their products to household dietary sodium purchases in Australia

Contribution of Major Food Companies and Their Products to Household Dietary Sodium Purchases in Australia

Salt-related knowledge, attitudes and behaviors (KABS) among victorian adults following 22-months of a consumer awareness campaign

Changes in sodium levels of processed foods among the International Food and Beverage Association member companies in Australia: 2013–2017

Simulating the impact of sodium reduction from packaged foods on population sodium intake in US adults and children

Sources of dietary sodium and implications for a state-wide salt reduction program in Victoria, Australia

Contribution of major food companies and their products to household dietary sodium purchases in Australia

Dietary intake and sources of potassium in a cross-sectional study of Australian adults

A comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013–2018

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