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George Institute PhD graduates

[Left to Right – Hueiming Liu, Jacqui Webster, Kathy Trieu, Stephen Jan, Jan Shanthosh]

Event
Wednesday, 1 May, 2019 - 13:00 to 14:00

The George Institute for Global Health
Level 5, 1 King Street, Newtown

Media release: 
30/04/2019
Food supply report

New research has revealed Woolworths is the healthiest major supermarket in Australia when it comes to ‘own-label’ foods according to the FoodSwitch: The State of the Food Supply report.

The George Institute for Global Health has been awarded more than $900,000 from the Medical Research Futures Fund (MRFF) to conduct a new stroke study.

For the first time, the World Health Organisation’s World Health Statistics have this year been disaggregated by sex. This is an important step forward in the drive to identify and understand gender inequalities, and one that is to be welcomed wholeheartedly.

Media release: 
09/04/2019

Statement by A/Prof Karen Walker, Program Manager for Global Women’s Health, Australia in response to launch of National Women’s Health Strategy 2020-2030:

Media release: 
03/04/2019

Statement from Professor Vlado Perkovic, Executive Director of The George Institute, Australia:

Event
Mike Rayner
Wednesday, 27 March, 2019 - 13:00

The George Institute for Global Health
Level 5, 1 King Street, Newtown

Media release: 
26/03/2019

The George Institute for Global Health continues to support the Close the Gap Campaign that takes a human rights-based approach to health equity and is appropriately led by Aboriginal and Torres Strait Islander peoples.

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