The George Institute For Global Health
United Kingdom

News and Events

On June 28, The George Institute’s Chief Scientist, Professor Anushka Patel, participated in a launch event for the Asia Society’s new publication 'Disruptive Asia: Asia's rise and Australia's future'. The publication was edited by award-winning journalist and author, Greg Earl, and features 20 essays including Professor Patel’s piece, 'Making Asia Fit for New Growth'. 

The George Institute for Global Health is proud to be a partner organisation in a new and innovative mentoring program aimed at supporting up-and-coming female health researchers to reach leadership positions.

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It’s no wonder our waistlines are expanding. New research from The George Institute for Global Health has revealed Australians are eating ever bigger portions of foods laden in fat, sugar, and salt.

"When it comes to Sepsis it’s hard to know where to start."

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A trial involving more than 11,000 patients has revealed sitting up or lying flat after a stroke makes no difference to their recovery.

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Health Star Ratings should be extended to cover fast food restaurants across Australia, according to a new report by The George Institute for Global Health.

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A drug that lowers blood sugar levels for people with type 2 diabetes has also been revealed to significantly reduce the risk of both cardiovascular and kidney disease.

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In the 2017 Queen's Birthday Honours List, Professors Robyn Norton and Stephen MacMahon, the founders and principal directors of The George Institute for Global Health, were appointed Officers in the General Division of the Order of Australia (AO).

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The George Institute for Global Health strongly supports the New South Wales Government for removing sugary drinks from all its health facilities.

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Sepsis, one of the most prevalent but misdiagnosed, deadly diseases has been established as a global priority by the World Health Assembly (WHA), the decision-making body of the World Health Organization (WHO).