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  1. 首页

Dr Elizabeth Dunford

United States


 

拓展阅读

  • British food crowned the healthiest in major global survey

    21/08/2019

  • Fast food menus rated in major new study

    19/06/2017

  • Aussie kids are eating alarming levels of salt

    16/03/2015

  • The George Institute welcomes new Health Star Rating website

    06/12/2014

  • Take part in our Food Label trial now

    25/09/2014

  • New website launched to enable healthy shopping

    18/09/2014

  • Global Supplement Database

  • Vegemite most-scanned food using FoodSwitch healthy eating app

    27/06/2014

  • Fast foods now lower in salt

    07/04/2014

  • Australia slips on number one cause of ill health – poor diet

    03/02/2014

  • Global Food Monitoring Initiative

    New study to change the face of Australian food

  • Reducing salt in the Australian diet

  • Food policy

最近的出版物

  • Changes in the Presence of Nonnutritive Sweeteners, Sugar Alcohols, and Free Sugars in Australian Foods

  • Whole Grain and Refined Grains: An Examination of US Household Grocery Store Purchases

  • The Contribution of Major Food Categories and Companies to Household Purchases of Added Sugar in Australia

  • Junk Food Intake Among Adults in the United States

  • Estimating the potential impact of the Australian government’s reformulation targets on household sugar purchases

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The George Institute for Global Health

Level 5, 1 King Street
Newtown NSW 2042 Australia
Tel: +61 2 8052 4300
Fax: +61 2 8052 4301
info@georgeinstitute.org

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Acknowledgement of Country

The George Institute acknowledges the Gadigal People of the Eora Nation as the Traditional Custodians of the land on which our Australia office and Global Headquarters are built. We pay our respect to Elders past, present and emerging.

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