Make an impact on salt reduction research and food policy
Work with highly renowned team of researchers
The George' is 600+ people focused on improving the health of millions of people worldwide. A medical research institute affiliated with leading universities and with projects in approximately 50 countries, we are challenging the status quo in healthcare to find the best ways to prevent and treat chronic disease and injury, and to influence policy and practice worldwide
We have an exciting new opportunity for self-motivated and enthusiastic Research Fellow to work within our Food Policy Division, and make an impact on research on food policy and nutrition.
The Research Fellow will contribute and lead research on salt reduction initiatives across our various partnerships, including our Centre for Research Excellence. The position will involve working 2 days with the Charles Perkins Centre, University of Sydney, and work with stakeholders and academics across the Institute in Australia and globally, and with key stakeholders externally. The role may require some domestic and international travel.
The positions is full-time, for a fixed term period of 2 years; however, we would be willing to consider part time (0.8FTE) for the right candidate.
Key responsibilities of the role will include:
Lead and support projects on salt reduction and make a substantive contribution to the related Centre for Research Excellence
Work collaboratively with colleagues across the Institute, collaborating centres, other research organisations and research partners
Conduct research and development congruent with world best practice
Assist in managing and coordinating research projects
Assist with the formulation and design of new research and development projects
Lead and contribute to the publication of academic outputs, media reports and other outputs to disseminate research finding and promote the work of the Food Policy Division.
Contribute to local, national and international meetings of relevance to the area of research expertise and develop working partnerships within relevant research networks
Contribute to teaching, and training, including the mentoring and supervision of students
Assist with the preparation of budgets, reports and forecasts and work to meet budgetary targets
Desired Skills and Experience
Our ideal candidate will possess:
PhD in a relevant health-related discipline
Applicable research experience in food and nutrition
Experience working with food composition databases and diet surveys
Demonstrated track record in the academic sectors at a post-doctoral level
Strong quantitative research skills with experience using statistical analysis tools
Experience in the publication and dissemination of journal publications, reports and other written materials
Adaptable and able to work in a dynamic environment
Good interpersonal skills and experience working in a team environment
Methodical with good attention to detail and strong focus on quality of work for self and others
Strong oral and written communication skills
We offer a flexible and inclusive work culture with excellent staff benefits including 17.5% leave loading, salary packaging arrangements and sound learning opportunities. There is also the opportunity, for the right candidate to develop new research projects, aligned with the Institute's mission.