%0 Journal Article
%K Stroke
%K Blood Pressure
%K sodium
%K salt
%K heart attack
%K Bread
%B European Journal of Clinical Nutrition
%D 2003
%F epidemiologyjournal
%G eng
%M 12700625
%P 616-20
%T A one-quarter reduction in the salt content of bread can be made without detection
%V 57
%! Eur. J. Clin. Nutr.