TY - JOUR AU - Yan L. AU - Sun J. AU - Li Z. AU - Ma J. AU - Feng X. AU - Niu W. AU - Labarthe D. AU - Zhang Y. AU - Elliott P. AU - Yao C. AU - Zhou B. AU - Zhang J. AU - Zhang J. AU - Li N. AU - Li X. AU - Shi J. AU - Zhang R. AU - Hao Z. AU - Yu Y. AU - Chu H. AU - Zhao Y. AU - Engelgau M. AU - Wu Y. AU - Pan J. AU - Neal Bruce AU - Macmahon S AB -

BACKGROUND: Average sodium intake and stroke mortality in northern China are both among the highest in the world. An effective, low-cost strategy to reduce sodium intake in this population is urgently needed. OBJECTIVE: We sought to determine the effects of a community-based sodium reduction program on salt consumption in rural northern China. DESIGN: This study was a cluster-randomized trial done over 18 months in 120 townships (one village from each township) from five provinces. Sixty control villages were compared to 60 intervention villages that were given access to a reduced-sodium, added-potassium salt substitute in conjunction with a community-based health education program focusing on sodium reduction. The primary outcome was the difference in 24-hour urinary sodium excretion between randomized groups. RESULTS: Among 1,903 people with valid 24-hour urine collections, mean urinary sodium excretion in intervention compared with control villages was reduced by 5.5% (-14mmol/day, 95% confidence interval -26 to -1; p = 0.03), potassium excretion was increased by 16% (+7mmol/day, +4 to +10; p<0.001), and sodium to potassium ratio declined by 15% (-0.9, -1.2 to -0.5; p<0.001). Mean blood pressure differences were -1.1 mm Hg systolic (-3.3 to +1.1; p = 0.33) and -0.7 mm Hg diastolic (-2.2 to +0.8, p = 0.35) and the difference in the proportion with hypertension was -1.3% (-5.1 to 2.5, p = 0.56). CONCLUSION: There were clear differences in population sodium and potassium intake between villages that were most likely a consequence of increased use of salt substitute. The absence of effects on blood pressure reflects the moderate changes in sodium and potassium intake achieved. TRIAL REGISTRATION: Clinicaltrials.gov identifier: NCT01259700.

AD - The George Institute for Global Health at Peking University Health Science Center, Beijing, China.
The George Institute for Global Health, Sydney, Australia.
Sydney Medical School, the University of Sydney, Sydney, Australia.
Department of Preventive Medicine, Feinberg School of Medicine, Northwestern University, Chicago, Illinois, United States of America.
School of Public Health, Peking University Health Science Center, Beijing, China.
Peking University Clinical Research Institute, Beijing, China.
Changzhi Medical College, Changzhi, Shanxi, China.
Hebei Province Center for Disease Prevention and Control, Shijiazhuang, Hebei, China.
First Hospital of China Medical University, Shenyang, Liaoning, China.
Ningxia Medical University, Yinchuan, Ningxia, China.
Xi'an Jiaotong University, Xi'an, Shaanxi, China.
United States Centers for Disease Control and Prevention, Beijing, China.
Chinese Center for Disease Control and Prevention, Beijing, China.
Imperial College London, United Kingdom.
Royal Prince Alfred Hospital, Sydney. AN - 27935977 BT - PLoS One CN - [IF]: 3.234 DP - NLM ET - 2016/12/10 J2 - PloS one LA - eng LB - AUS
CHINA
UK
FP
FY17 M1 - 12 N1 - Li, Nicole
Yan, Lijing L
Niu, Wenyi
Yao, Chen
Feng, Xiangxian
Zhang, Jianxin
Shi, Jingpu
Zhang, Yuhong
Zhang, Ruijuan
Hao, Zhixin
Chu, Hongling
Zhang, Jing
Li, Xian
Pan, Jianhong
Li, Zhifang
Sun, Jixin
Zhou, Bo
Zhao, Yi
Yu, Yan
Engelgau, Michael
Labarthe, Darwin
Ma, Jixiang
MacMahon, Stephen
Elliott, Paul
Wu, Yangfeng
Neal, Bruce
United States
PLoS One. 2016 Dec 9;11(12):e0166620. doi: 10.1371/journal.pone.0166620. eCollection 2016. N2 -

BACKGROUND: Average sodium intake and stroke mortality in northern China are both among the highest in the world. An effective, low-cost strategy to reduce sodium intake in this population is urgently needed. OBJECTIVE: We sought to determine the effects of a community-based sodium reduction program on salt consumption in rural northern China. DESIGN: This study was a cluster-randomized trial done over 18 months in 120 townships (one village from each township) from five provinces. Sixty control villages were compared to 60 intervention villages that were given access to a reduced-sodium, added-potassium salt substitute in conjunction with a community-based health education program focusing on sodium reduction. The primary outcome was the difference in 24-hour urinary sodium excretion between randomized groups. RESULTS: Among 1,903 people with valid 24-hour urine collections, mean urinary sodium excretion in intervention compared with control villages was reduced by 5.5% (-14mmol/day, 95% confidence interval -26 to -1; p = 0.03), potassium excretion was increased by 16% (+7mmol/day, +4 to +10; p<0.001), and sodium to potassium ratio declined by 15% (-0.9, -1.2 to -0.5; p<0.001). Mean blood pressure differences were -1.1 mm Hg systolic (-3.3 to +1.1; p = 0.33) and -0.7 mm Hg diastolic (-2.2 to +0.8, p = 0.35) and the difference in the proportion with hypertension was -1.3% (-5.1 to 2.5, p = 0.56). CONCLUSION: There were clear differences in population sodium and potassium intake between villages that were most likely a consequence of increased use of salt substitute. The absence of effects on blood pressure reflects the moderate changes in sodium and potassium intake achieved. TRIAL REGISTRATION: Clinicaltrials.gov identifier: NCT01259700.

PY - 2016 SN - 1932-6203 (Electronic)
1932-6203 (Linking) EP - e0166620 ST - PLoS ONEPLoS ONE T2 - PLoS One TI - The Effects of a Community-Based Sodium Reduction Program in Rural China - A Cluster-Randomized Trial VL - 11 Y2 - FY17 ER -