Progress with a global branded food composition database

Authors
Czernichow S.
Mhurchu C.
Snowdon W.
L'Abbe M.
Barquera S.
Allemandi L.
Samman N.
Hassell T.
Ortiz J.
de Nunez L.
Li N.
Blanco-Metzler A.
Choudhury S.
de Menezes E.
Valdes L.
de Ariza J.
Rahman A.
Bayandorjt T.
Govind S.
Garcia M.
Dunford Elizabeth
Neal Bruce
Type of Publication
Journal Article
Year of Publication
2013
Journal
Food Chemistry
Language
Eng
Volume
140
Number of Pages
451-7