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  • The George Institute for Global Health was awarded almost $12 million from the NHMRC today for research that will improve the lives of people with chronic kidney disease, septic shock and chronic…
    12/12/2018 -
    Media release
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    398,054,683,000,000.000000000000
  • A lot of progress has been made in Africa towards reducing deaths from communicable diseases, and there are opportunities to do same for non-communicable diseases. Staff and students at The George…
    04/5/2022 -
    Profile story
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    6,550,297,000,000
  • By Xuejun Yin, Dike Bevis Ojji, Bruce Neal The co-authors believe increasing the use of salt substitutes in low- and middle-income countries such as China and Nigeria could play an important role in…
    22/3/2022 -
    Profile story
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    4,755,499,300,000
  • How long have you been working at The George Institute/George Clinical? 10 years What attracted you to working at The George Institute/George Clinical? The George Institute’s many interesting…
    18/12/2014 -
    Profile story
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    1,835,531,760,000
  • The George Institute, China, has won an AustCham Westpac Australia-China Business Award (ACBA) in the category of Business Excellence for Sustainability, Diversity and Social Responsibility. The…
    19/5/2017 -
    News
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    812,250,300,000
  •   Xuejun Yin is a PhD candidate at The George Institute China, working in the Food Policy team. She has been involved in multiple research projects including the recent ground-breaking study on…
    09/11/2021 -
    Profile story
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    1,097,186.6
  • High blood pressure contributes to increased risk of stroke. We know that lowering salt intake will lower blood pressure levels.  However, the evidence to prove that lowering blood pressure will…
    25/2/2020 -
    Landing Page
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    183,813.48
  • Poor diets that are high in salt and sugar or excess energy and don’t include sufficient quantities of fresh fruits and vegetables are contributing to a whole host of non-communicable diseases. That’…
    25/2/2020 -
    Landing Page
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    164,752.4