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Media release: 
15/10/2017

More than 150,000 Australian deaths could be prevented if the energy content of sugary drinks was cut by around a third.

Media release: 
12/10/2017

The risk of developing type 2 diabetes could be significantly reduced by eating a diet rich in omega-6 polyunsaturated fats, a new study suggests.

Australia's National Health and Medical Research Council (NHMRC) has awarded a total of $4.2 million in grants to The George Institute for Global Health to fund projects addressing some of the world's biggest health concerns.

Media release: 
03/10/2017

It’s a 900-million-dollar industry taking over our supermarket aisles, but some ready meals contain more than an entire day’s worth of salt in a single serve and according to new research published today, they’re getting saltier.

 
Media release: 
22/09/2017

The results of two innovative Aboriginal road safety initiatives were launched at a special event at The George Institute for Global Health today.

The George Institute for Global Health has long been working to address under-representation of women in academia and medical research, particularly in senior roles. This strong commitment and support to build a gender-equitable organisation has now been recognised by the National Health and Medical Research Council of Australia (NHMRC).

Media release: 
05/09/2017

Migraine sufferers are being invited to take part in a trial in Sydney and the Gold Coast aimed at preventing these debilitating attacks.

You could help discover if migraine can be prevented by blood pressure or cholesterol lowering treatment.

Media release: 
30/08/2017

The George Institute for Global Health was celebrated at Australia’s most prestigious science awards tonight.

"I’m a physician, and I’m a medical researcher.  So each day I try to follow the advice of the late great Mohammed Ali: “float like a butterfly, sting like a bee”.  Maximise time with people and minimise time with screens.  And above all focus on the big picture tasks, the few that really matter."

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