Today marks the official release of the report, ‘Low Vision, quality of life and independence: A review of the evidence on aids and technologies’ by Macular Disease Foundation Australia produced in collaboration with The George Institute for Global Health.
The George Institute for Global Health and the University of New South Wales (UNSW) today announced their intention to form a strategic collaboration to bolster high-impact medical research and transform lives around the world, a priority of both organisations.
It’s the time of year when everyone indulges. But new research from The George Institute for Global Health has revealed huge variations in the sugar, fat, salt and energy content of your favourite Christmas hamper items.
Food manufacturers are displaying large variations in the serving sizei listed on packaged foods and beverages in Australian supermarkets leaving consumers confused, according to new researchii by The George Institute for Global Health and the National Heart Foundation of Australia.